This includes plates, glasses, and cutlery, as well as more recently purchased items such as thermos.

Each year, this results in unnecessary costs for replacing missing inventory.

We therefore kindly ask everyone to ensure that tableware borrowed from the canteens is returned after use, and that equipment supplied with catering orders is not removed or kept in departments, offices, or other work areas.

Questions: Gitte Hallingskov, githa@dtu.dk